I was invited to the 2nd edition of #ChicksLoveBrunch, located at at Milk River in Brooklyn, NY. The event was presented by The Winning Circle Ent. The restaurant was completely invaded by celebrity head Chef “JR” Robinson and his Kitchen Cray team. Exactly what is Kitchen Cray? Well, “Cray” stands for Creative Revolutionary, Artistic and Youthful. Some people would consider writing, painting portraits and singing as a way of expressing one’s artistic side and Kitchen Cray’s mission is to express art through food.
– See more at: RESPECT THE NEXT
The Pink Blush Hair “Define Your Beautiful” event was a dynamic showcase of the Pink Blush Hair line, and included hair sculpting, a live photo shoot, body painting, and more. The event was held on Thursday at the IMAGE Gallery in Bushwick, and welcomed bloggers, fashion editors, beauty enthusiasts, and others to enjoy Vodkila hosted cocktails, hors d’oeuvres, chair massages, and other treats.
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Back By Popular Demand, Kitchen Cray Empire’s, James “Chef JR” Robinson, returns to Brooklyn, NY to take over the kitchen at, Milk River Restaurant! Sunday, January 25, 2015
FOR IMMEDIATE RELEASE
By Popular Demand, Kitchen Cray’s, Chef JR, is coming back to Brooklyn! The Kitchen Takeover is All the Rage! Tasting is Believing!
BROOKLYN, NY – January 13, 2015 – We would like to invite you to relish in the culinary artistry of the Kitchen Cray Empire’s (KCE), acclaimed Brunch Series Kitchen Takeover, Sunday, January 25, 2015, 12pm-5pm. This is a family and friends filled event, with dishes prepared by renowned chef, James “Chef JR” Robinson. Not a resident chef of this establishment, he will be guest appearing to take over the kitchen at, Brooklyn’s, Milk River. You are invited to Taste The Experience!
After several very successful events like this one, they are bringing their Sunday Brunch culinary expertise to New York, and take over the kitchen at, Milk River, 960, Atlantic Avenue, down the street from the Barclay’s Center, in the heart of Brooklyn. The kitchen take over experience comes equipped with its own personal, DJ, “DJ Stylz DC”, who plays melodic tunes to keep your body lightly swaying at your table, while Chef JR keeps your taste buds dancing. With the word spreading so vastly, you never know who may stop by for the experience. After this amazing brunch in Brooklyn, the Kitchen Cray team will be heading to, Beverly Hills, CA to take over the kitchen at, Philippe Chow.
Kitchen Cray Empire has provided superior service and exceptional culinary quality to clients since 2006, when he graduated, Summa Cum Laude with a degree in Culinary Arts from Monroe College. With custom menus and event options available for each client’s needs, Chef JR continues to impress with his customer-focused mission to create unforgettable experiences. Headquartered in Washington DC, Kitchen Cray is the perfect choice for culinary consulting and private dining for everything from office meetings to black tie affairs.
Chef JR, is a Season 13, Hell’s Kitchen cast member, and is featured in a two page spread in, Black Enterprise Magazine.
Join us! This invitation is being extended to press that could not make the first Kitchen Take over at, Milk River. We LOVE the PRESS! and respect your coverage and feedback. Tasting is Believing!
About The Chef:
His dynamic professional legacy is distinguished most by his role as Sous Chef at St. Gregory Hotel, and as Executive Chef at the United States Department of Energy, Indulj Restaurant and the Washington Marriot International. Through these experiences, Robinson has crafted his culinary identity. While Robinson’s expertise spans the globe from Thai, Mediterranean to Caribbean cuisine, Robinson enjoys preparing contemporary American dishes. Robinson also finds time to volunteer at a diverse church in Gaithersburg, MD, where he prepares meals and trains others in catering. Robinson is also a Chef instructor for Raising Expectations Inc., where he teaches the youth (ages 10-18) culinary lessons. Robinson has an online cooking show as well.
Please note, this invite is for press and high profile clientele only. An EPK is also available upon request. We look forward to dining with you.
Press & High Profile Client RSVP is REQUIRED: Click Here to RSVP
RSVP Deadline: Friday, January 23, 2015
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